Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“It’s one thing to make 4 000 litres of high quality wine and another altogether to make 40 000 litres,’ observed Spier cellarmaster Frans Smit...
It’s no secret that after Pieter Erasmus, CEO of retail group Pepkor, acquired Constantia Uitsig at the end of 2013, he undertook a clean sweep...
From the December issue of Business Day WANTED: Wim Truter, 34, recently became overall cellarmaster at Die Bergkelder, home to the Fleur du Cap brand...
Agter Paarl property Eenzaamheid supplies grapes to the producers of various big brands but Janno Briers-Louw, son of the owners Christo and Karina, also makes...
The soon-to-be released 2015 of the Klein Constantia Estate Sauvignon Blanc is elegant and precise, as is becoming winemaker Matthew Day’s trademark. There are notes...
Recently departed from Constantia Uitsig after 16 years of service, viticulturist and winemaker André Rousseau certainly went out with a bang, both his white blend...
As human life expectancy – at least in the first world (and excluding white middle class middle-aged Americans without college degrees) – increases, we have...
I like the way the red blend Lauréat from Zonnebloem has been tracking in recent years and I think the 2013 is the best yet....
The block of Sauvignon Blanc designated as “M3” on Stellenbosch property Thelema was planted in 1993 with a south-easterly aspect at a height of 460m...
Those who’ve only been around the Cape wine industry for a few years might not even have heard the name of Quoin Rock (and maybe...
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