Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“We don’t pump Dombeya as a cellaring proposition but we reckon they have the capacity to age in a positive manner,” says Grant Dodd, partner...
Craig Hawkins has made a name for himself as the biggest advocate of natural wine in South Africa. Together with significant other Carla Kretzel, he's...
Much comment following Tim James’s column about Robertson earlier in the week that the wines of this district are under-appreciated by the critics (see here)....
Stellenbosch property Jordan has renamed its Barrrel Fermented Chenin Blanc after Louis Péringuey, the 19th Century Inspector-General of Vineyards in the Cape. He was the...
What to make of Isabeau, the flagship white blend from Franschhoek cellar Allée Bleue? The 2013 has just been released, a somewhat unusual concoction of...
I imagine Fram Pinotage made from Citrusdal Mountain grapes by Thinus Krüger has acquired instant cult status after Jancis Robinson MW made it her “wine...
Cape of Good Hope is the name that Anthonij Rupert Wines gives its range of “terroir specific” wines (from remarkable, sometimes old vineyards scattered around...
Robertson’s contribution to the Cape’s wine revolution of the past few decades has not been notable. True, amid the dullness are bright spots (some chardonnays...
Fable Mountain Vineyards Jackal Bird 2013 was nominated for 5 Stars in the current edition of Platter’s but I think it’s off the pace set...
From the February issue of Business Day WANTED: André Rousseau, 48, started as viticulturist at Constantia Uitsig in 1997 and became involved in the actual...
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