Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“Fridge reds” – lighter bodied wines from dark-coloured varieties you can serve from the fridge when the ambient temperature is high are a growing phenomenon...
Results of this year’s Six Nations Wine Challenge between Argentina, Australia, Chile, New Zealand, South Africa and the USA have been announced. There are six...
“What do you do when you have a 12-year-old block of Pinotage that’s too small to go to the co-op and too big for the...
When wine geeks gather, it’s not unusual for the options game to be played – those assembled given a wine blind and then competing to...
“The Single Terroir wines are intellectual wines. They’re rare and hard to do but not necessarily technically better than our standard release wines,” says Chris...
Over the last 10 years or so, Pinotage has gone from being a lightning rod for controversy to mere vinous curiosity and that’s no bad...
Paul Cluver (PC The Younger, that is) came as close to agreeing with me as he decently could. He was giving me and a few...
From the October issue of Business Day WANTED: Now 49, Carl Schultz celebrated 20 years at renowned Stellenbosch farm Hartenberg last year and wears the...
The results of the 24th annual Veritas Awards were announced lasting night, KWV the most successful producer for the fourth consecutive year winning 7 double...
Sales at the 30th Nedbank Cape Winemakers Guild Auction held today amounted to R11 929 600, 42% up on the 2013 turnover of R8 401...
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