Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Jaap-Henk Koelewijn, sommelier at Tokara restaurant in Stellenbosch, is a music nut. His take on the sudden rise to prominence after years of relative obscurity...
TOPS at SPAR is South Africa’s biggest national liquor retail chain with 517 stores. Yesterday a tasting of some of its private label wines led...
The second annual Top 100 SA Wines competition saw 366 entries tasted compared to 39o in 2011. Top performing producer with five wines among the...
Yesterday the opportunity to participate in the first of three tastings to be held around the country, the combined outcome of which will determine the...
Following a tasting of new releases under the KWV The Mentors label on Tuesday, lunch at Harvest, chef Matthew Gordon’s restaurant on Paarl wine farm...
That KWV should be considered among the very best producers in the country would have strained credibility not so long ago but the quality of...
How to crack the American market? It’s a question that’s perplexed the industry in recent years. One way is surely celebrity endorsement. Mucking about on...
Allée Bleue in Franschhoek seems to be turning the corner in terms of wine quality ever since Van Zyl du Toit joined this Franschhoek winery...
A mini-vertical of the Bordeaux-style red from Oak Valley in Elgin showed wines widely different in quality: 2004: Reductive, dank and “rubbery”. Score: 14.5/20 2005:...
A magnum of Simonsig Kaapse Vonkel 2005 at the weekend proved outstanding, as good as local bottle-fermented sparkling wine gets – attractive yeasty, leesy aromas...
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