Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Last night a vertical of Raats Family Wines Cabernet Franc from the maiden 2001 through to the not yet released 2010. “You need 10 vintages...
From the April issue of GQ: The restaurant wine purchase is kinda stressful at the best of times. Wine prices are commonly marked up 300...
From the March issue of GQ: A wine tasting. As home activities go, you might consider this only slightly more exciting than hosting a stamp...
Jaap-Henk Koelewijn, sommelier at Tokara restaurant in Stellenbosch, is a music nut. His take on the sudden rise to prominence after years of relative obscurity...
TOPS at SPAR is South Africa’s biggest national liquor retail chain with 517 stores. Yesterday a tasting of some of its private label wines led...
The second annual Top 100 SA Wines competition saw 366 entries tasted compared to 39o in 2011. Top performing producer with five wines among the...
Yesterday the opportunity to participate in the first of three tastings to be held around the country, the combined outcome of which will determine the...
Following a tasting of new releases under the KWV The Mentors label on Tuesday, lunch at Harvest, chef Matthew Gordon’s restaurant on Paarl wine farm...
That KWV should be considered among the very best producers in the country would have strained credibility not so long ago but the quality of...
How to crack the American market? It’s a question that’s perplexed the industry in recent years. One way is surely celebrity endorsement. Mucking about on...
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