Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Wines to be reviewed for the 2012 edition of Plattter’s began arriving towards the end of June, the deadline for final copy being 5 August,...
Bay Harbour Market in Hout Bay opened today. Situated in an old fish processing factory on the water's edge, there were some 70 or 80...
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Three more or less entry-level examples of 2011 Sauvignon Blanc tasted sighted and scored according to the 20-point system: Boschkloof 2011 Price: R54 Wine of...
According to Cape Point Vineyards winemaker Duncan Savage, the 2006 vintage of his Sauvignon Blanc-Semillon blend Isliedh is a good South African wine, while the...
Yesterday lunch at Wild Fig restaurant in Mowbray with the maverick Pieter de Waal who makes wines under the Hermit on the Hill label. He...
On Friday the opportunity to taste The Bilton 2006. At R3 000 a bottle, it’s South Africa’s most expensive current-release wine by some distance and...
If you believe in indy rock ‘n roll, then last year’s Wine magazine Cap Classique Challenge results must have really sucked: best Non-Vintage to evil...
The binary opposite that defines so much of wine appreciation is Old World vs. New World, the former signifying wines of elegance and finesse and...
Yesterday we visited Porter Estate Produce Market and EarthFair Food Market, both in Tokai. Porter Estate is located at the top of Tokai road between...
Bring out Noble Lat Harvest and the end of a meal, and I find that many people baulk at the thick texture and super-high sugar....
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