Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The announcement that Stellenbosch property Kanonkop had acquired its neighbour Laibach came early last year, the vineyards and production facilities largely set to be used...
Spookfontein winemaker Nelis Uys has made a wine from 1989 Chenin Blanc vineyard on Bot River property Barton under his amusingly named own label The...
Statistics would have you believe that half of the South African population do not imbibe any alcoholic beverages, whilst the other half make up for...
Trizanne Barnard’s top-end range has undergone a packaging make-over, the labels generally featuring seascapes. “The vineyards I work with are all more or less close...
As is now well documented, heatwaves made the 2022 vintage challenging in Swartland and Olifants River, Eben Sadie saying that the resulting wines in the...
The first observation to make about any wines from the 2021 vintage is that the world was amid Covid-19 lockdowns – in the lead-up to...
Wine is a complicated category with many thousands of wineries making tens of thousands of wines a year. Or is it hundreds of thousands? It’s...
The range of Pinotage styles is expanding. All of a sudden, lighter-bodied, New Wave examples stand in contrast to the more Old School wines of...
“Can we see what makes the site unique or does winemaking dominate?” was the question posed by Vergelegen winemaker Luke O’Cuinneagain before a recent blind...
Paul Hoogwerf and Doug Mylrea launched their Maanschijn label in 2016, the wines initially quite offbeat but more and more sophisticated as time has gone...
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