Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There are two kinds of wine cellars – those which are too big, and those which are too small. I’m referring here to proper personal...
What is “transparency” in wine? If it’s the intention on the part of the production team to show the influence of site with the minimum...
Driving up the gravel road into the Aprilskloof to visit Lammershoek just the other week, I was struck by the thought that it must be...
If 2017 and 2021 are generally highly collectible vintages for South African fine wine, then 2020 simply isn’t in the same league. Boekenhoutskloof, of course,...
The good reputation of the 2021 vintage grows and grows. Thelema in Stellenbosch describes it as “A warm, dry vintage with a late start, resulted...
Paarl property Joostenberg and Dalewood Fromage, both family owned, recently hosted a cheese and wine lunch party at The Kraal restaurant. Chef Garth Bedford and...
Impressive to note that total production of the Chardonnay 2022 from Hemel-en-Aarde Valley property Hamilton Russell Vineyards was 66 000 bottles. Given a recommended retail...
This single vineyard with clay-rich, north-facing soils on Elgin property Iona is meant to make for wines of more depth and weight and I must...
One of the most welcome changes in the last two decades of the wine world has been our understanding and view of grape varieties. This...
Anyone involved in the UK fine wine trade can easily be excused for taking their eye off the proverbial ball in the past few weeks...
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