Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The past few weeks seems to have been a pretty busy time in the London wine trade as numerous international producers descended upon the capital...
The Crystallum project sees winemaker Peter-Allan Finlayson specialising in the Burgundian varieties, the range underpinned by two multi-origin bottlings, these being The Agnes Chardonnay and...
According to SA Wine Industry Information and Systems, Sauvignon Blanc overtook Colombar last year to become South Africa’s second most planted cultivar – 9 987ha...
Klein Amoskuil is the Swartland farm owned by Charles Back where the Spice Route wine brand began in 1998. More recently, some significant developments have...
The excellent Patatsfontien Chenin Blanc as made by Reenen Borman from Montagu grapes (see review of 2022 here) has always had a sibling wine in...
As decent wines get ever pricier, it was good a few months ago to find (from DeMorgenzon) an affordable pinot that was eminently drinkable despite...
Wade Bales, a wine merchant and négociant for the past 30 years, believes strongly in the power of wine regionality as a marketing tool. After...
Bot River property Gabriëlskloof has 66ha of vineyard planted to 12 different varieties and winemaker Peter-Allan Finlayson says deciding on how many tiers of wine...
Swartland-based Samantha Suddons has just released a new set of her wines, these all made according to the new wave mantra of low intervention and...
Onskuld Chardonnay from Draaiboek Wines continues to make waves, grapes from Hemel-en-Aarde Ridge, winemaking by Stephanie Wiid (also of Thistle & Weed). While I acknowledge...
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