Eagles’ Nest Sauvignon Blanc 2021
By Christian Eedes, 26 November 2021

Three components were involved, the first spontaneously fermented in older 500-litre barrels, the second inoculated and then transferred to oak and the third tank-fermented, maturation lasting six months.
Top notes of floral perfume and guava precede peach, grapefruit and pineapple on the nose while the palate is well measured – round and textured with nicely integrated acidity. Not too herbaceous or severe. Price: R175 a bottle.
CE’s rating: 90/100.
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