Glenelly Estate Reserve 2017

The Glenelly Estate Reserve is pitched as being “based on the classic claret blend of the 1700s” which is to say the Bordeaux varieties cut with Syrah supposedly from Hermitage.

The current release is a blend of 64% Cabernet Sauvignon, 12% Merlot, 12% Syrah, 7% Petit Verdot and 5% Cabernet Franc, maturation lasting 18 months in barrel, 30% new. Total production: 60 000 bottles.

The nose shows red and black berries, rose and white pepper and other spice with some base notes of earth and even some meatiness emerging with time in glass. The palate is broad and hearty (alcohol is 14.5%) but not unrefined, the fruit being well delineated and the tannins fine. From an exceptionally good vintage, this is drinking beautifully not but should go at least another five years. Price: R360 a bottle.

CE’s rating: 94/100.

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