Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Paul Hoogwerf and Doug Mylrea are friends from school days who both subsequently studied winemaking, gaining experience in vineyards and cellars locally and internationally. They...
Danie and Hugo Carinus, growers with vineyards in both Stellenbosch and Swartland and who make wine under the Carinus Family Vineyards label, are toying with...
Pardus is the Latin for panther or leopard and is the name of a new wine from Leopard’s Leap, the Franschhoek winery sponsoring satellite mapping...
Axle Chenin Blanc is made by Alex Milner of Natte Valleij, grapes from a Darling block planted in 1985 and certified with the Old Vine...
Marelise Niemann says she likes local Grenache Noir for its understatement and her 2019 is nothing if not that. From Swartland grapes, winemaking involved 30%...
Seasoned wine marketer Ross Sleet launched his own brand called Rascallion in 2017 and working with consultant winemaker Rianie Strydom, previously of Haskell Vineyards, has...
The Cape Blend, “a blended red wine of which Pinotage constitutes a significant component” to quote the Pinotage Association has never really caught on but...
Thistle and Weed, the collaboration between Etienne Terblanche (viticulturist) and Stephanie Wiid (winemaker), now have three single-origin examples of Chenin Blanc, Springdoring from Swartland grapes...
Even more, respect, if that’s possible, for Stellenbosch property Kanonkop after tasting the new releases – the Pinotage 2019 masterfully well crafted, the Cab 2017...
The Clan is the top-end offering from Stellenbosch property Villiera which is premised on breaking all the rules - the maiden vintage 2015 being an...
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