Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Ghost Corner range as made by Cederberg’s David Nieuwoudt and the team is so-called because grapes are sourced from Elim, not far from Cape...
Elim is Sauvignon Blanc country when it comes to white wine varieties and, it would seem, Syrah when it comes to reds. Strandveld, however, have...
Viognier haters, don’t run away. The White Blend 2019 under the Nativo label as made by Swartland producer Hughes Family Wines contains 77% of this...
For whatever reason, the 2020 vintage of Patatsfontein Steen from a vineyard in Montagu as made by Reenen Borman doesn’t seem to have quite the...
A year ago, it was the 2019 Chardonnays from Hannes Storm that impressed and now it is his three cuvées of Pinot Noir from that...
Though Christa von La Chevallerie went on to sell family farm Nuwedam on the Paardeberg to the Alheits in 2019, she will always have the...
Stellenzicht is a going concern again after German businessman Baron Hans von Staff-Reitzenstein, also an investor in Ernie Els Wines acquired the Stellenbosch property in...
Argentinian-born marine engineer Billy Hughes and his late wife Penny bought an old wheat farm outside Malmesbury in 2000, the farm today certified organic by...
The 2019 vintage of the red blend from Swartland producer A.A. Badenhorst Family Wines may have just been released but the 2018 is still available...
The 2019 vintage of Mount Abora Koggelbos Chenin Blanc from Krige Visser and Pieter de Waal is orange in colour and “orange” in taste. Whereas...
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