Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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There is always a sense when tasting the wines of Donovan Rall that he is not inclined to operate strictly according to the rules. The...
Chris Alheit describes 2019 as “a wonderfully abundant vintage” with most sites providing improved yields. It should be noted however that there is no La...
Should a Cape White Blend contain a mandatory amount of Chenin Blanc? If so, do the minimum and maximum quantities need to be specified? The...
Hannes Storm started out at Hamilton Russell Vineyards before going on his own in 2012, working with Chardonnay and Pinot Noir to articulate the differences...
Tempranillo, the dominant grape in Rioja, Spain’s most famous wine is not widely planted in South Africa, total area under vineyard amounting to 104ha at...
The Site-Specific range from Wellington cellar Bosman Family Vineyards consists of three wines, these being the Optenhorst Chenin Blanc vineyard planted in 1952, the third...
Paulus Wine Co. is an undertaking by Paul Jordaan, winemaker at Sadie Family Wines, and his French partner Pauline Roux, Bosberaad 2019 the second vintage...
Mosi Wines is the brand belonging to Joseph Dhafana, sommelier at acclaimed Cape Town restaurant La Colombe, his most recent achievement being recognised for wine...
Roan Ranger is a red blend made by nègociant Charles Withington who lives in Darling and sources grapes from the area. It’s usually Cinsault dominated...
The 2017 vintage of the white blend known as Saskia is perhaps a little lighter and leaner than 2016 but it’s still exceptionally good. Consisting...
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