Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Paulus Wine Co. is an undertaking by Paul Jordaan, winemaker at Sadie Family Wines, and his French partner Pauline Roux, Bosberaad 2019 the second vintage...
Mosi Wines is the brand belonging to Joseph Dhafana, sommelier at acclaimed Cape Town restaurant La Colombe, his most recent achievement being recognised for wine...
Roan Ranger is a red blend made by nègociant Charles Withington who lives in Darling and sources grapes from the area. It’s usually Cinsault dominated...
The 2017 vintage of the white blend known as Saskia is perhaps a little lighter and leaner than 2016 but it’s still exceptionally good. Consisting...
Spurred by colleague Tim James’s enthusiasm for These Old Bones 2018 as made by Tremayne Smith under his own The Blacksmith label (day job: Fable...
New (in South Africa) to the B Vintners range as made by cousins Bruwer Raats and Gavin Slabbert is the Lone Wolf Cinsault 2019, grapes...
Why has Epilogue Syrah from Stellenbosch property Boschkloof been such a stellar success in recent times? Upon reviewing the recently released 2018, I’m given to...
The 2019 vintage of Sons of Sugarland Syrah as made by Reenen Borman picks up where the 2018 left off, and this cuvée is rapidly...
The late Stan Ratcliffe bought Stellenbosch property Warwick in 1964 and wife Norma started making wine on an experimental basis in 1971, commercial production starting...
While Peter-Allan Finlayson limits himself to working with Chardonnay and the “heartbreak grape” that is Pinot Noir when it comes to his own label Crystallum,...
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