Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Touriga Naçional, the famous Port variety, is known for producing extremely concentrated, dark, tannic wines with a distinctive floral aromatic note in youth and the...
As the guy usually tasked with getting the cooler box halfway up Table Mountain when attending Kirstenbosch Summer Sunset Concerts, wine in a can, as...
While Klein Constantia is known first and foremost for the iconic sweet wine Vin de Constance, it’s also built a reputation for top-quality Sauvignon Blanc...
While Raats Family Wines sees Bruwer Raats and cousin Gavin Slabbert focusing on two specific varieties, namely Chenin Blanc and Cabernet Franc with a view...
With the current-release 2017 selling for around R185 a bottle and total production mooted to be 1.5 million bottles, the Cape Bordeaux red blend that...
Over the festive season, a lunch at The Brass Bell restaurant in Kalk Bay – exquisite setting, mediocre food and generally poor wine list, a...
Are local producers finally getting a handle on Rosé? The Holden Manz Hiro 2019 is another example in a small but growing group that demands...
There’s nothing facile or ingratiating about the Intellego wines from Jurgen Gouws which tend towards the “natural” end of the spectrum – some will find...
A blend of grapes from three different vineyards on this Upper Hemel-en-Aarde property, the 2018 vintage is an extremely attractive rendition of the variety if...
Patatsblanc, the white blend as made by Reenen Borman from Montagu grapes as a companion wine to the acclaimed Patatsfontein Chenin Blanc, started out as...
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