Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
A great part of Burgundy’s appeal is surely how minutely site manifests in the final wine. Locally, Peter-Allan Finlayson of Crystallum, working with the two...
It’s fascinating tasting the Radford Dale Syrah 2017 next to the Nudity Syrah 2018, given the subtle difference that applies when it comes to winemaking...
Cape White Blends may be doomed to be forever niche but man, do they make for some spectacular wines. Anysbos is the Bot River property...
Marelise Niemann of Momento is enamoured with Verdelho on account of its vibrant acidity and general suitability to South African growing conditions and it appears...
The 2019s from John Seccombe of Thorne & Daughters are out and what an elegant and sophisticated collection they make. Tasting notes and ratings as...
There is, along with generally high quality, a certain quirkiness to at least some of the Radford Dale range of wines as made by Jacques...
The 2019 vintage of the Chenin Blanc (Certified Heritage Vineyards - Planted 1976) from the Stellenbosch biodynamic grower Reyneke seems slightly attenuated compared to the...
My collection of the Platter’s wine guide does not extend further back than the 1984 edition, where Douglas Green of Paarl is described as “(l)ong-established,...
Carinus Family Vineyards is a partnership between Danie and Hugo Carinus, two top growers with vineyards in both Stellenbosch and Swartland, there two “reserve” examples...
Holden Manz winemaker Theirry Haberer, who studied at the Faculty d’Oenologie, University of Bordeaux and at one stage worked with super-consultant Michel Rolland, brings a...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW