Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Artisons is a joint venture between Stellenrust winemaker Tertius Boshoff and viticulturist Kobie van der Westhuizen which sees them making limited release wines from vineyards...
The number on the bottle refers to the age of the vineyards in the year the wine was made and as ever with this, it...
“Restrained Viognier” is generally a contradiction in terms but the 2018 from Ridgeback in Agter Paarl just about manages to be that. Matured for nine...
On posing the following question on Twitter recently, “Not being a millionaire quite yet but enjoying a good digestif, and with a view to washing...
Lismore in the foothills of the Riviersonderend Mountains outside Greyton is a singular location for a wine farm and owner/winemaker Samantha O’Keefe is making some...
Including a 13% portion fermented and matured for five months in old, larger format barrels, the Sauvignon Blanc from Tokara's Elgin is very well realised....
Mount Abora sees three wine mavericks collaborating, these being Pieter de Waal who has put out some interesting stuff under the Hermit on the Hill...
I’m sure there’s an element of auto-suggestion but tasting Craig and Carla Hawkins’s natural wines always have an emotionally uplifting effect. As much so as...
The Jacques Bruére Cuvée Rose Brut 2011 from Bon Courage in Robertson currently on the market is a late disgorgement, the back label suggesting at...
The Pinotage Reserve 2018 from Diemersdal in Durbanville is highly decorated – among the winners in this year’s Absa Top 10 competition and 5 Stars...
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