Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Including a 13% portion fermented and matured for five months in old, larger format barrels, the Sauvignon Blanc from Tokara's Elgin is very well realised....
Mount Abora sees three wine mavericks collaborating, these being Pieter de Waal who has put out some interesting stuff under the Hermit on the Hill...
I’m sure there’s an element of auto-suggestion but tasting Craig and Carla Hawkins’s natural wines always have an emotionally uplifting effect. As much so as...
The Jacques Bruére Cuvée Rose Brut 2011 from Bon Courage in Robertson currently on the market is a late disgorgement, the back label suggesting at...
The Pinotage Reserve 2018 from Diemersdal in Durbanville is highly decorated – among the winners in this year’s Absa Top 10 competition and 5 Stars...
For the launch of the. Cabernet Franc 2015, the second vintage of the top-end offering from Brian Smith of Elgin Ridge and Niels Verburg of...
According to Graham Beck winemaker Pieter Ferreira, a small batch of the top-end bottling that is Cuvée Clive 2014 was disgorged in March in time...
South Africa seems to churn out super-talented rugby loose-forwards and high-quality Chenin Blanc in almost equal measure. The Axle 2018 is made by Alex Milner...
The maiden 2011 vintage of the MCC Blanc de Blanc from Tokara was a fine offering but the 2012 seems altogether richer and perhaps a...
The Capall Bán 2016 from Shannon Vineyards in Elgin is a blend of 70% Semillon and 30% Sauvignon Blanc, matured for nine months in a...
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