Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Steytler family have farmed Kaapzicht in Bottelary, Stellenbosch since 1946 and it’s gladdening to see the enthusiasm and, yes, passion that fourth generation Danie...
While many of SA's leading producers are currently selling their 2018 if not 2019 vintage, the 2016 vintage of Fram Chenin Blanc as made by...
Damascene is a new undertaking by Jean Smit, previously winemaker at Boekenhoutskloof, with David Curl, former owner of Bordeaux’s Chateau Gaby, as business partner. Smit...
The average price of the top 10 wines in this year’s Standard Bank Chenin Blanc Top Challenge was R255,80, the most expensive being Ken Forrester...
What the Saboteur White from Luddite in Bot River has tended to lack in finesse, it makes up for in personality and the new 2018...
The Family Reserve Pinot Noir from Newton Johnson in Upper Hemel-en-Aarde is highly acclaimed (see review here) but what of this cellar’s more affordable examples...
Tesselaarsdal Pinot Noir won silver at this year’s Wine Label Design Awards, Simone Hodgkiss of Pearly Yon responsible for creative, and more recently a chance...
When the wine producers outside of Hermanus opted for the particular demarcations of Hemel-en-Aarde Valley, Upper Hemel-en-Aarde Valley and Hemel-en-Aarde Ridge, the decision was met...
The Cuvée Clive is the top-of-the-range bottling from Méthode Cap Classique specialists Graham Beck made with Chardonnay from mostly Robertson as well as Darling, the...
Miles Mossop, winemaker at Tokara in Stellenbosch from inception, left after the 2018 harvest to concentrate on his own brand Miles Mossop Wines, a recent...
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