Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“The idea is not to make the perfect wine but to bottle an honest representation of the soil,” says David Sadie of Swartland label David...
Eben Sadie of Sadie Family Wines relates that as with 2017, the 2018 harvest came in with much lower levels of ripeness and acidity than...
Eben Sadie of Sadie Family Wines insists that 2017 is the first of the drought years to be bottled, his argument that although rainfall was...
A Swartland blend of Chenin Blanc, Grenache Blanc, Marsanne, Semillon, Semillon Gris, Viognier, Clairette Blanche, Roussanne, Verdelho, Colombard and Palomino, and needless to say, the...
Lucinda Heyns, viticultural technology transfer coordinator at Winetech, also makes wines under her own label called Illimis, Latin for “clarity”. Tasting notes and ratings for...
Serenity in recent vintages sees Kevin Grant of Ataraxia combining Pinotage with Cinsault and Pinot Noir so as to create his own take on a...
Whereas the maiden-release 2016 vintage of Prime Spot Tignus, own-label of Laibach winemaker Francois van Zyl, was a 50:50 blend of Stellenbosch Cabernet Sauvignon and...
Cape Town advocate and garagiste winemaker Donald Ackerman now has a second practice in George, which might well be taken as a commitment to the...
Attie Louw of Opstal in Breedekloof has made a name for himself in recent times with his more premium wines in the Carl Everson range...
It takes a brave man to review Sauvignon Blanc in the depths of the Western Cape winter but here goes: Nitida Golden Orb Sauvignon Blanc...
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