Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Worcester winery Overhex Wines International crushes 10 500 tons a year and is one of South Africa’s top 10 exporters. The new range of proudly...
Why use expensive oak when you can use a little skin maceration to achieve weight and texture? Bosman Family Vineyards winemaker Corlea Fourie admits that’s...
For their sins, the crew at Thelema have gained a reputation for being one of our leading practitioners of Merlot and the 2012 of the...
The Chenin Blanc Initiative sees nine Breedekloof wineries collaborating around Chenin Blanc in order to uplift the image of the district and the Barrel Fermented...
Blackwater Blanc is an imaginative and assured offering from Francois Haasbroek. It’s a blend of 80% Swartland Chenin Blanc, 15% Durbanville Semillon and 5% Ashton...
Yesterday I presented a tasting for five novice wine enthusiasts. Three pairs of wines chosen to be as stylistically as far apart as possible: Stellenrust...
Are we under-rating our new-wave reds? And are local consumers paying enough for them? By way of calibration, a bottle of Alain Graillot Crozes-Hermitage 2011,...
Daschbosch is one of the cellars which make up the Breedekloof collective known as uniWines and it’s another with a wine that forms part of...
Bergsig is another of the nine Breedekloof wineries which have committed to the so-called Chenin Blanc Initiative aimed at uplifting the image of district. Grapes...
How to lose the image of being an area capable only of commodity wine? Breedekloof recently launched the Chenin Blanc Initiative, which sees nine wineries...
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