Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Is top-end Chenin Blanc becoming formulaic? It’s mean to pick on the the Anima 2013 from Paarl property Avondale as they are plenty of other...
When I ask Neil Ellis if the Webb Ellis 2010 is the best wine to have ever come out of his cellar, he thinks for...
Bar a 5 Star-rating in Platter’s, the Family Reserve Chenin Blanc 2013 from Kleine Zalze in Stellenbosch has picked up just about every accolade possible...
Grapes for the Optenhorst Chenin Blanc from Bosman Family Vineyards come from a Wellington block planted in 1952, understood to be the fourth oldest in...
The Pinot Noir made by Mick and Janine Craven from grapes grown in Faure, Stellenbosch gets better and better gaining a little extra gravitas with...
De Wet Viljoen, cellarmaster of Neethlingshof in Stellenbosch, is also vice-chairman of the Pinotage Association, and as a result you can’t help scrutinising his take...
Anthonij Rupert Wyne is another producer that doesn’t submit to Platter’s so unfortunately no comment about the portfolio in what so many treat as their...
De Grendel Shiraz is a wine that should be on every pizzeria wine list around the country. I’ve liked it ever since the 2010 got...
If I’ve been asked once, I’ve been asked a thousand times: “I’m a proud father! What wine can I buy of birthyear to serve at...
The new-wave Syrahs from the Swartland seem particularly changeable in the bottle and perhaps I will come to love the 2013 vintage from Mullineux but...
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