Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Does local Pinot Noir benefit from a sympathy vote? Make a halfway decent wine from this perennially difficult grape and your ratings get bumped up...
Have Mullineux Family Wines already got to the point that a new vintage is absorbed by the market so quickly that any formal announcement of...
News from David and Nadia Sadie of David Wines is that they will from now on be based at Paardebosch in the Siebritskloof, making both...
Nothing that Lammershoek winemaker Craig Hawkins does is remotely mainstream but CellarFoot is the label he uses to designate the wines which he feels really...
Constantia Nectar 2009 is a natural sweet wine from Muscat de Frontignan grown on the property Huis in Bos, Teddy Hall responsible for vinification. Only...
Since the maiden vintage 2010, the white blend Terrasse from Keermont in Stellenbosch is a wine which enchants me even if don’t quite understand it....
“We produce in a year what [market leader] Hennessy produces in three days,” says Patrick Payrelongue, president of Delamain Cognac. Wine importer Great Domaines has...
Some new kit from Francois Haabroek, previously of Waterford in Stellenbosch, who sources grapes from across the Western Cape for his own Blackwater label: Blackwater...
The Barrel Fermented Chenin Blanc 2009 from Rijk’s in Tulbagh is flashy stuff. 40% of the wine was fermented in tank and the other 60%...
Lunch yesterday with Nico Grobler of Stellenbosch property Eikendal to have a look at the newly released 2012 vintage of his Bordeaux-style red blend called...
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