Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Tom Breytenbach’s background is property development while his wife Hayley’s is financial services. Intent on a lifestyle change, they purchased property in Stellenbosch’s Devon Valley...
Rijk’s in Tulbagh is increasingly dedicated to Chenin Blanc when it comes to whites and Pinotage and Shiraz when it comes to reds but quite...
To describe the red blend under the Sijnn label from vineyards situated between Malgas and Cape Infanta as “exotic” is something of an understatement. The...
On Saturday, lunch at the new tasting room on Stanford Hills. Intent on giving their children a farm upbringing, Peter and Jami Kastner acquired the...
A tasting at Chamonix in Franschhoek on Friday but what to add that hasn’t been said already? It’s winery of the year in the current...
Something of a celebration last night, the occasion being the first birthday of our youngest daughter Eliza, and a selection of bubbly for the assembly...
Verdelho made with minimal intervention can hardly be described as “everyday drinking” but if you’ve graduated beyond generic “dry white” and want something with a...
“You must first understand the basics of wine and food interaction and then you can experiment with complete freedom,” says Nancy Gilchrist MW and wine...
The randomness of Twitter. “ Scali Blanc 2009 - a bit too odd for it's (sic) own good? Distinctive and characterful, but a bit wild...
Although maiden vintage Sandstone 2006 from Anthony Hamilton Russell venture Ashbourne contains 30% Chardonnay and 10% barrel fermented Semillon, it’s the major component Sauvignon Blanc...
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