Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Glen Carlou is part of Hess Family Estates, the collection of wineries owned by Swiss businessman Donald Hess, and the Paarl winery was the venue...
This was maiden vintage of an ultra-premium Merlot made exclusively for Alan Pick of the Johannesburg restaurant Butcher Shop and Grill. If Pinotage used to...
Hint of Durbanville gravel road dustiness as well as some fynbos on the nose. Weightless intensity and fresh but not too fresh acidity. Lime and...
Over lunch yesterday, some old Bordeaux. Unclassed Margaux property Labégorce up against Pauillac First Growth Latour, both from the 1967 vintage to be precise. Labégorce...
On Saturday, a gourmet dinner featuring the wines of Shannon Vineyards, the venue being The Venue on Elgin property South Hill. Shannon have fairly burst...
Last Friday, a visit to Franschhoek cellar La Motte. Total production is some 70 000 cases, half of which is standard-label Sauvignon Blanc. A multi-regional...
Yesterday lunch in the Pongrácz Room at the House of J.C. Le Roux, Stellenbosch to honour the memory of Desiderius Pongrácz, the maverick Hungarian expatriate...
Can elegance be achieved in a hot climate? The 2011 Swartland Revolution began with a tasting of various vintages and manifestations of Clape Cornas, and...
Dinner with Julien Schaal who makes wine both here and in Alsace. He started his career at Domaine du Vieux Télégraphe in Chateauneuf du Pape...
Cassia restaurant on Durbanville property Nitida is situated on the edge of a large dam, which meant I could watch a grey heron trying to...
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