Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
For lunch yesterday, a prego roll and chips at legendary Stellenbosch pub De Akker with a bottle of Fleur du Cap Cabernet Sauvignon 1999. Dark...
The Distell-owned processing facility Die Bergkelder in Stellenbosch processes between 17 000 and 18 000 tons of grapes a vintage. Pieter Badenhorst, winemaker responsible for...
A selection of recently received Chardonnay samples tasted sighted and scored according to the 20-point system: Mont Rochelle Barrel Fermented 2008 Franschhoek – 13.5% Pale...
With Tariro Masayiti having left the Nederburg winemaking team to start at KWV as of yesterday, former boss and Nederburg cellarmaster Razvan Macici admits that...
“When it comes to Pinot Noir, soil speaks louder than clone,” says Gordon Newton Johnson of Newton Johnson Vineyards in Upper Hemel-en-Aarde Valley. “We like...
The maiden vintage 2006 of this Chardonnay, Chenin Blanc and Sauvignon Blanc blend from Johan Kruger of Sterhuis in Bottelary famously rated 5 Stars in...
The Italian Collection reds from Morgenster in Somerset West are just as suave as owner Giulio Bertrand (himself originally of Italy) but I kinda wish...
Given the choice between a glass of still rosé and a double Tanqueray and tonic with a fresh slice of lemon and lots of ice...
Glen Carlou is part of Hess Family Estates, the collection of wineries owned by Swiss businessman Donald Hess, and the Paarl winery was the venue...
This was maiden vintage of an ultra-premium Merlot made exclusively for Alan Pick of the Johannesburg restaurant Butcher Shop and Grill. If Pinotage used to...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
