Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Why is Meerendal such a perennial under-performer? This property’s location in cool-climate Durbanville alone should mean more accolades while it managed to attract the services...
While waiting for the Woolies free range chicken to cook on the Weber last night, two examples of Sauvignon Blanc presenting a stark contrast in...
Yesterday, two vintages of Circle of Life White, the blend from Somerset West property Waterkloof conceived to “represent the totality of the property” rather than...
Spier is all of a sudden less Sun International and more Heath Nash, proving that you can be tourist oriented without being a tourist trap....
Can pink wine ever be serious? A valiant effort from Attie Louw of Slanghoek winery Optstal with his Blush 20011, the wine a blend of...
Andrew Gunn, owner of Iona in Elgin, always makes the point that when it comes to the impact of climate on the taste and quality...
In the wake of the Great Flu Epidemic of 1918, an orphanage Die Herberg was built by the Robertson community for the destitute children of...
When this wine came up for review in the FNB Sauvignon Blanc Top 10 competition at the end of September, it divided the panel on...
For lunch yesterday, a prego roll and chips at legendary Stellenbosch pub De Akker with a bottle of Fleur du Cap Cabernet Sauvignon 1999. Dark...
The Distell-owned processing facility Die Bergkelder in Stellenbosch processes between 17 000 and 18 000 tons of grapes a vintage. Pieter Badenhorst, winemaker responsible for...
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