Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Yesterday lunch at Wild Fig restaurant in Mowbray with the maverick Pieter de Waal who makes wines under the Hermit on the Hill label. He...
On Friday the opportunity to taste The Bilton 2006. At R3 000 a bottle, it’s South Africa’s most expensive current-release wine by some distance and...
If you believe in indy rock ‘n roll, then last year’s Wine magazine Cap Classique Challenge results must have really sucked: best Non-Vintage to evil...
The binary opposite that defines so much of wine appreciation is Old World vs. New World, the former signifying wines of elegance and finesse and...
Bring out Noble Lat Harvest and the end of a meal, and I find that many people baulk at the thick texture and super-high sugar....
Finally got my hands on a bottle of red blend Alphabetical 2008 as made by David Cope (aka The Foodie) and Simon Wibberly of Cape...
Yesterday the launch of the Place in the Sun range of wines from producer-wholesaler Distell. Grapes are sourced from a Devon Valley farmer who is...
Yesterday a vertical of 2002 through 2009 of Nine Yards Chardonnay from Jordan in Stellenbosch as well as 2004 through 2009 of the cuvée made...
The 2008 vintage of white blend Saksia from Miles Mossop (who finds full-time employment as winemaker at Tokara) might have rated 5 Stars in the...
After three days drinking current-release wines in Robertson, lunch yesterday demanded a change of pace and hence some older examples of Stellenbosch Cabernet Sauvignon. The...
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