Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
‘Cause we need stuff that doesn’t mention “cooling sea breezes” or advises that the wine “goes well with pizza, pasta, white meat, red meat or simply...
I’ve gone on record that I don’t like Elgin Sauvignon Blanc but perhaps I should re-phrase that and simply say that I find it bemusing....
The fifth annual Wine Judging Academy run by Wine magazine in conjunction with leading wine critic Michael Fridjhon was held this past weekend, its aim...
The main aim of a tasting with Ian Naudé of Adoro Wines yesterday was to introduce his sweet Mourvèdre 2009, intended specifically to be served...
Van Loveren in Robertson is South Africa’s largest privately owned winery processing some 4 500 tons a year, the equivalent of one million cases. By...
Bernhard Veller, cellarmaster at Durbanville winery Nitida is pretty intent on coming up with the ultimate Sauvignon Blanc-Semillon blend and in 2009 bottled three different...
De Morgenzon in Stellenbosch owned by Johannesburg-based high-flyers Wendy and Hylton Appelbaum burst onto the scene when the maiden 2005 vintage of its Chenin Blanc...
Lammershoek in the Swartland is top of the pops at the moment thanks to the 2009 vintage of its white blend Roulette Blanc being rated...
Suikerbossie Cap Classique Brut 2007 is made by Boer & Brit, the “Boer” being Stefan Gerber, great-great grandson of President Paul Krugerand the "Brit” Alex...
The local for those of us who live in Mowbray, Cape Town is The Fat Cactus, great for beers and frozen margaritas but not the...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
