Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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A lot has happened in the local Sauvignon Blanc category since Jeff Grier of Stellenbosch winery Villiera won the title of Diners Club Winemaker of...
Salad Niçoise is the perfect lunchtime meal as the thermometer goes past 30°C and heads for 40°C but what to drink with it? During the...
In a masterstroke of brevity, the back label of Hope Marguerite Barrel Matured Chenin Blanc 2004 from Bot River winery Beaumont describes it as “Toasted...
As a family, we've found over the years that a very sensible way to count down the hours before midnight on New Year’s Eve is...
If you’re going to pack on a couple of kilos as I have over the festive season, then it’s best that they are well earned....
Earlier this year the Swartland Revolution was announced suggesting overthrow of the existing order in favour of a new system. Those involved should be careful...
After being mightily impressed how well the 1995, 2001, 2002, 2003 and 2004 vintages of Paul Sauer stood up next to the equivalent from Bordeaux...
When the recent Big 5 Tasting which saw five local wine producers go head to head with top French doppelgängers took place, there was no...
Yesterday lunch with Johan Kruger of Bottelary property Sterhuis. “No Sauvignon Blanc and salad. This isn’t Durbanville and we aren’t rabbits,” he said. Meat was...
Yesterday the Big Five Tasting organised by Jörg Pfützner of Fine Wine Events at the One&Only hotel in Cape Town. Five South African wines compared...
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