Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The 2019 vintage seems to have generally produced lighter bodied, fresher wines, at least when it comes to Stellenbosch reds, but there’s nothing too underdone...
News from Swartland producers Andrea and Chris Mullineux is that they are now in the second of a three-year process to obtain regenerative organic certification. ...
Waterleliefontein is situated on the Van Der Stel Pass between Bot River and Villiersdorp in the Overberg. Established as an olive farm in 1996, it...
Sam Lambson drew attention with his Stars in the Dark Syrah from Elim fruit and this is now joined by No Place Like Home 2021...
Staying Alive Riesling is a collaboration between Stellenbosch property Delheim and Hammel & Cie who have been making wine in Kirchheim, a town in Germany’s...
Only 1 000 bottles made, the pinnacle of what Stellenbosch property Tokara can produce, the price set deliberately high at R4 500 a bottle. The...
Winemaking couple Julien and Sophie Schaal live and work in Alsace, France but also make various wines from various South African sites. Keen to appeal...
Kyle Martin of Caravel Wines is obviously having fun with his various collaborations that see small-batch, one-off bottlings coming to market. His Bring the Ruckus...
Made by Hendrien de Munck, formerly of Longridge, from Stellenbosch grapes, the Maia Grenache Noir 2022 offers great quality relative to its price of R165...
The Single Vineyard range of Chenin Blanc from Mulderbosch as conceived by winemaking team Adam Mason (now consulting) and Mick Craven (now of Craven Wines)...
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