Porseleinberg Syrah 2020
By Christian Eedes, 27 October 2022
2

Winemaking involving 100% whole-bunch and submerged cap fermentation, the wine was matured mainly in large foudres but also a 5% portion in concrete egg. The nose shows red and black berries, floral perfume, cured meat and white pepper while the palate has excellent fruit purity, bright acidity and powdery tannins. Balanced and focused with a finish that is saline and extremely persistent. Price: R700 a bottle.
CE’s rating: 97/100.
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Foppe | 27 October 2022
Which drinking window would you suggest?
Christian Eedes | 27 October 2022
Hi Foppe,
I would drink 2025 – 2030. After that, it becomes a matter of your individual tolerance for developed character.