Sadie Family Wines Signature Series new releases
By Christian Eedes, 31 July 2026
5
The 2024 vintage was the first to be made in the much-talked-about new Sadie Family cellar and, while this producer remains resolutely vineyard-focused, the state-of-the-art winemaking facilities seem to have contributed to particularly compelling renditions of the two pinnacle wines.

Price: R1,360
Syrah, Mourvèdre, Grenache, Carignan, Cinsaut, Tinta Barocca and Pinotage. Matured for 12 months in oak barrels, of which 10% were new, before a further 12 months in foudre. Red and black berries, rose, fynbos, cured meat and strong spicy notes. The palate has great depth of fruit, well integrated acidity and mouthcoating tannins – prominent but not overwhelming. Beautifully balanced and remarkably persistent on the finish. Paradoxically overtly perfumed yet full and structured. Alc: 14%.
CE’s rating: 97 | Distinctive
Palladius 2024
Price: R1,335
Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Marsanne, Semillon Gris, Semillon Blanc, Palomino, Colombard, Grillo, Assyrtiko, Grenache Blanc and Verdelho. Matured for 12 months amphora and concrete eggs, before a further 12 months in old foudre. A restrained yet hauntingly complex nose – some struck-match reduction gives way to lime, lemon, white peach, flowers and herbs. The palate is a study in purity, seemingly weightless yet intensely flavoured, scintillating acidity, the finish long and pithy. Focused with a compelling inner energy. Alc: 13.5%.
CE’s rating: 97 | Distinctive
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Josua | 31 July 2026
Hi Christian, how has the addition of new varietals in Palladius changed the wine over the last few vintages from your perspective?
Christian Eedes | 31 July 2026
Hi Josua, I’d be lying if I said the addition of Grillo, for instance, has changed the wine for me in any immediately obvious way. Rather, what we are seeing is continuous improvement through a series of small, incremental refinements.
Josua | 31 July 2026
Thanks, would you say that they have contributed to the freshness level of the wine since it appears to be at least partly why they have been included?
Christian Eedes | 31 July 2026
The wine certainly seems to becoming not just fresher but more intricate over time.
Josua | 31 July 2026
That’s great to hear, thanks!