The 2025 CWG Auction wines rated: 95+

By , 3 September 2025

Comment

9

The 41st Cape Winemakers Guild (CWG) Auction is set to be held on Friday 3 October and Saturday 4 October 2023 and live at the Lord Charles Hotel in Somerset West – register here. This year’s auction sees a total of 48 wines on offer – I tasted the line-up sighted, notes and ratings to be released over the next three days. The wines rating 95+ points are as follows:

 

 

 

 

Cap Classique

WM Stickers 11.06.19 16

Silverthorn ‘Mad as the Mist and Snow’ Brut Nature Cap Classique 2019 (John Loubser)

W.O. Robertson. 85% Chardonnay, 15% Pinot Noir – the Chardonnay from a 1991 block, entirely barrel-fermented. Lemon, green apple, flinty reduction, biscuit and some leesy complexity on the nose. The palate shows pure fruit, racy acidity and a very fine mousse, the finish bone-dry. Precise, lean but not aggressively so, vibrant and basically delicious! Alc: 11.17%

White

WM Stickers 11.06.19 18

David & Nadia Veiling Chenin blanc 2024 (David Sadie)
From two Paardeberg vineyards planted in 1981 and 1985 respectively. Matured for 11 months in old 300-litre barrels. The palate shows pristine fruit purity and thrilling, electric acidity before a savoury finish. A wine of rare elegance and refinement, its poise and clarity are nothing short of extraordinary. Alc: 11.5%.

WM Stickers 11.06.19 17

De Trafford Chenin Blanc S16 2024 (David Trafford)

From a 1983 block in Bottelary. The nose offers citrus, peach, potpourri, hay, herbs and a hint of leesy complexity. The palate is beautifully balanced – dense yet luminous, richly flavoured yet refreshing, generous yet precise, finishing long and dry. A wine of fascinating contrasts. Alc: 13.78%.

WM Stickers 11.06.19 17

Mullineux ‘The Gris’ Old Vine Sémillon 2024 (Andrea Mullineux)

Grapes from a Paardeberg vineyard planted in 1960. Complex aromatics of lime, peach, blackcurrant, straw, wax and ginger. The palate shows striking presence – deeply concentrated and intensely flavoured, with punchy acidity and a finish of extraordinary length. Alc: 14%. Natural cork.

WM Stickers 11.06.19 17

Thorne & Daughters Sand Castles 2024 (John Seccombe)

W.O. Olifantsrivier and Swartland. 69% Sémillon, 31% Sauvignon Blanc. Deep in colour with aromas of quince, peach, nectarine, citrus, hay, herbs, struck match and a hint of wax. The palate is full, rich and round, balanced by tangy acidity and a savoury finish. Hugely complex and impactful – slightly rustic, yet all the more compelling for it. Alc: 13.4%.

WM Stickers 11.06.19 17

Newton Johnson Family Vineyards Sandford Chardonnay 2023 (Gordon Newton Johnson)

W.O. Upper Hemel-en-Aarde Valley. Struck-match reduction leads into citrus, oatmeal and subtle leesy, waxy notes. The palate combines depth and breadth – full-bodied yet propelled by fresh acidity, finishing properly savoury. Nicely balanced, with an appealing viscosity about it. Alc: 13%.

WM Stickers 11.06.19 16

Dewaldt Heyns Family Wines CWG Chenin Blanc Reserve 2024 (Dewaldt Heyns)

From a Swartland vineyard planted in 1975. Matured for 11 months in second-fill Hungarian oak. Aromatics of honeysuckle, straw, quince, peach and citrus. The palate is compact and deep, with a compelling sweet-and-sour tension that resolves into a subtle, quinine-like bitterness on the finish. Precise, it carries good weight without ever tipping into excess – poised rather than plush. Alc: 13.02%.

WM Stickers 11.06.19 16

Kershaw Wines Ziggurat Chardonnay 2024 (Richard Kershaw)

W.O. Hemel-en-Aarde Ridge. Complex aromatics of pear, peach, lime, lemon, blossom, herbs and some struck-match reduction. The palate is pure and zesty – good depth of fruit, plenty of verve, the finish emphatically dry. Alc: 13.47%.

Red

WM Stickers 11.06.19 20

Rall Wines Noa Syrah 2023 (Donovan Rall)
W.O. Swartland. Massively aromatic with notes of black berries, orange, olive, liquorice, lavender, wilted rose, herbs, cured meat and pepper. Dense yet vital, rich without heaviness – flavour and texture of immense impact, lemon-like acidity giving drive and powdery tannins ensuring a bone-dry finish. Its combination of aromatic range, structural precision and sheer vitality places it among the most complete expressions of Syrah yet seen from the district. Alc: 12.7%. Natural cork.

WM Stickers 11.06.19 18

Savage Wines Auction Syrah 2023

Wonderfully aromatic with red and black berries, olive, floral perfume, musk, orange zest, fynbos, pepper and spice. The palate is beautifully pitched – pure, concentrated fruit interacts beautifully with bright acidity and framed by fine, powdery tannins. The finish is dry but not severe, the wine gaining complexity with time in the glass. Refined, supple and persistent.Alc: 13.42%. Natural cork.

WM Stickers 11.06.19 17

Boschkloof CWG Epilogue Syrah 2023 (Reenen Borman)

W.O. Stellenbosch. Made with 40% whole bunch fermentation and matured in a single second-fill 400-litre barrel. The nose shows red and black berries, liquorice, violets, lilies, herbs and a hint of earth. The palate is plush and generous – concentrated fruit and intense flavour balanced by very fine tannins, the finish gently savoury. Full-bodied but well composed, with just enough acidity to keep everything in check. Alc: 14.1%.

WM Stickers 11.06.19 17

Le Riche CWG Reserve Cabernet Sauvignon 2022 (Christo le Riche)

From Simonsberg and Firgrove grapes. Complex aromatics of red and black berries, rose, subtle leafiness, incense, oystershell, vanilla and earth. The palate is rich yet fresh, powerful without losing finesse, substantial without ostentation. Poised and vital, it finishes long and dry. Immensely ageworthy. Alc: 14.69%. Natural cork.

WM Stickers 11.06.19 17

Newton Johnson Family Vineyards Windansea Pinot Noir 2023 (Gordon Newton Johnson)

W.O. Upper Hemel-en-Aarde Valley. Incense, red and black berries, fynbos, musk, and cured meat on the nose while the palate shows great clarity and vibrancy – dense fruit, particularly lively acidity, the tannins fine, the finish intensely savoury. Very much of the site. Alc: 13.3%.

WM Stickers 11.06.19 17

Storm Wines Bokkeveld Shale Pinot Noir 2023 (Hannes Storm)

W.O. Hemel-en-Aarde Valley. Red and black berries, musk, orange, incense and white pepper on the nose. The palate has dense fruit, a refreshing line of acidity and silky tannins. Succulent and enticing, it is a harmonious, shapely wine. Alc: 13.5%. Natural cork.

WM Stickers 11.06.19 16

Beeslaar Wines CWG Pinotage 2023 (Abrie Beeslaar)

W.O. Stellenbosch. Cherries, plums, cassis, vanilla, milk chocolate, toast and spice on the nose. The palate is bold and full-bodied, with fresh acidity and firm tannins, the finish long and dry. At once imposing and luxuriant. Alc: 14.4%.

WM Stickers 11.06.19 16

Strydom Family Wines Paradigm 2022 (Rianie Strydom)

W.O. Stellenbosch. 56% Cabernet Sauvignon, 34% Cabernet Franc, 10% Petit Verdot. The nose shows red and black berries, floral perfume, herbs, pencil shavings and oak spice – nothing too overt. The palate is pure and vibrant with fine, tightly packed tannins, the finish long and dry. Poised, tightly wound, great structure – no heaviness, sweetness or alcoholic warmth. Shows elegance and finesse throughout. Alc: 14.49%

See wines rated 91 – 92 here.
See wines rated 93 – 94 here.

Comments

9 comment(s)

Please read our Comments Policy here.

  • Jos | 3 September 2025

    Hi CE, correct me if I’m wrong but this is your first 99 point wine? What pushed it over the 98 barrier?

    Also, it seems like this year’s wines showed better than last year by the overall picture, or am I mistaken?

    • Matthew Ferrandi | 3 September 2025

      Hi Jos. I was going to ask the same. Very curious to hear what made it crack that 99 points!

    • Christian Eedes | 3 September 2025

      Hi Jos, You are correct – first 99 point wine ever. It crept over 98 because it’s ridiculously good – stunning fruit, perfect balance, depth that doesn’t feel like it’s showing off. I was genuinely impressed with this year’s line-up – it may be the strongest set of Guild Auction wines yet. The average score came in at 93.875, up from 93.5625 in 2024.

      • Kwispedoor | 3 September 2025

        So why not 100 points, Christian? It sounds like a 100-pointer, that…

        I think one should be cautious to always want to wait for this almost mythical 100-pointer. To always “leave something in the bag”. Of course, a 100 points should not be awarded willy-nilly, but what if it always remains just around the corner?

        I have only ever given two perfect scores. Once for a Thelema Reserve Cabernet Sauvignon 1989 and once for a Penfolds Grange Hermitage 1978 (luckily, the latter was at a blind tasting, otherwise I could have been accused of “tasting the label”). The problem is, both of those were tasted in the nineties already. And we’re making better wines now than in the nineties. I’m not scoring wines for a living or for commercial reasons, so nobody else cares about this, but I’m increasingly thinking that it’s not right that I’ve only given two perfect scores after tasting a gazillion wines over three and a half decades.

        • Jos | 3 September 2025

          The other issue from a professional reviewer perspective is that your best score will always be the ceiling to which your other scores are measured. Since every other reviewer of note have given a perfect score, their ceilings are all aligned. But if you only ever go to 98, or now finally 99, that becomes your de facto perfect score. So you, at least in the eyes of the reader, already have given a perfect score within your reviewing framework as an actual perfect score remains hypothetical until awarded.

          On a lighter note, the awards sticker doesn’t have the requisite space for a 3-digit score so there is another obstacle to overcome.

        • Greg Sherwood | 4 September 2025

          I agree with most of what’s written by all re the 100 points. Tim Atkin give one white and one red in his report every year almost like it’s obligatory… but of course, when awarding 100 points, a lot comes down to ones overall philosophy on perfection of near perfection. I personally prefer to score young new release wines a top range score of 98-98+ or very occasionally, 99… to leave something in the tank for when they are perhaps even better with a few years bottle age. It’s a simple approach that leaves wiggle room but of course, does in the mind of some readers, make my 98 my de facto 100. I am very happy to award 100 points… Sassiacaia 1985, Mouton Rothschild 1982, and even Olerasay no.3…. where awarding these wines 100 really does speak of their other worldly perfection.

  • Melvyn Minnaar | 3 September 2025

    Never a one-sider in the blind versus sighted tasting debate (mostly silly as far as I’m concerned), these ratings make a good argument that intense honesty is the key. And then, of course, the skill to communicate the experience lucidly. Well done Mr Eedes.

Leave a Reply to Christian Eedes Cancel reply

Your email address will not be published. Required fields are marked *

Like our content?

Show your support.


Subscribe