Die Hart Cabernet Sauvignon 2022
By Christian Eedes, 11 July 2024

Grapes were sourced from a farm on the Van der Stel pass between Bot River and Villiersdorp as well as Gabriëlskloof, maturation lasting 24 months in neutral oak. Aromatics are heady with notes of cassis, violets and lavender plus some leafiness and earth. The palate is deep and rich (alc: 13.88%) with bright acidity and chewy tannins. There’s plenty of fruit power on offer but equally the finish is bone-dry, preventing the wine from being too luscious. Price: R195 a bottle.
CE’s rating: 92/100.
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