Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Luke Dale Roberts will launch a new restaurant at Tswalu Kalahari Reserve, South Africa’s largest private wildlife reserve, owned by the Oppenheimer family. The menu,...
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 23 March. The judging process took place over eight months, a panel of seven...
South Africa’s finest Extra Virgin Olive Oils (EVOOs) were recently celebrated at the 12th annual Absa Top 10 Olive Oil Awards. The awards follow the...
Jan Hendrik van der Westhuizen, Michelin-starred South African chef, restaurateur, and publisher, is best known for his acclaimed restaurant JAN in Nice, France, where he...
Cape Town hotel Mount Nelson has announced the launch of Amura by chef Ángel León, opening December 2025. León is celebrated for his pioneering approach...
The 2025 SA Olive Awards took place recently, which saw the country’s top Extra Virgin Olive Oils (EVOO) honoured. Gold winners were as follows: IntenseAndanté...
Franschhoek property Boschendal will soon unveil Arum, a restaurant from the acclaimed FYN Group. Led by chef-founder Peter Tempelhoff, culinary director Ashley Moss, and sommelier...
Soul Barrel Brewing has claimed Best Beer in Africa at the 2025 African Beer Cup – its third win, and second in a row. Based...
This year’s Eat Out Woolworths Restaurant Awards were announced on Monday, 31 March. The judging process took place over eight months, a panel of eight...
The World’s 50 Best Restaurants 2024 sponsored by S. Pellegrino & Acqua Panna were announced in Las Vegas last night with La Colombe in Cape...
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