Food

Recipe: Whole baked fish in ginger, soy and lime

By Christian Eedes , 15 March 2016

Catch of the day gets an Asian twist. Serves 8 Ingredients: 1 whole fish (2kg), cleaned and butterflied 300g baby leeks, washed and sliced in...

Recipe: Grilled halloumi, chickpea and asparagus salad with pesto dressing

By Christian Eedes , 23 February 2016

A healthy mid-week lunch. Serves 4 Ingredients: Olive oil 250g halloumi cheese, thinly sliced 2 red peppers, halved and de-seeded 250g asparagus, trimmed 1 tin...

Recipe: Heart-shaped French toast with cinnamon sugar

By Christian Eedes , 12 February 2016

Treat your sweetheart to breakfast in bed this Valentine’s Day. Serves 2 Ingredients: 2 croissants, halved (or 2 slices white bread) 2 eggs 30ml cream...

Dax Villanueva: Baleia – the pride of Riversdale

By Dax Villanueva , 11 February 2016

There is a new compulsory stop on the Garden Route. If you’re travelling on the N2 through Riversdale, just before Mossel Bay, you’ll want to...

Recipe: Peri Peri Prawns

By Christian Eedes , 8 February 2016

Great as a light summer lunch. Serves 4 Ingredients: 16-24 large prawns (shell on) 200ml olive oil 2 tsp crushed garlic cloves 30ml lemon juice...

South African chef awarded a Michelin star

By Christian Eedes , 3 February 2016

The 2016 edition of the Guide Michelin – France was launched earlier this week with Restaurant JAN, situated in Nice and headed up by South...

Recipe: Plum, pancetta and watercress salad

By Christian Eedes , 26 January 2016

A perfect summer starter Serves 4 150g watercress, washed 10 ripe plums, washed 125g pancetta, fried until crispy 125g buffalo mozzarella, torn 1 tbsp (15ml)...