Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Like our content? Show your support. Contribute
Does it make sense to designate an entry-level wine as “Syrah” rather than “Shiraz”, the former term more highbrow and the latter more populist? Yes,...
Boekenhoutskloof acquired two Swartland properties (Porseleinberg and Goldmine) a few years ago and these supply 60% of the fruit for the 2014 vintage of the...
Why would those behind Porcupine Ridge, the commercially successful Boekenhoutskloof entry-level range, feel compelled to add a Chenin Blanc and a Chardonnay into the mix?...
Editor Christian Eedes selects his top 20 wines of the year based on quality, value, availability and excitement. [caption id="attachment_13917" align="alignleft" width="93"] Sadie Family Wines...
Having resolved to forsake wine dinners and other promotional activities some five years ago, Marc Kent of Boekenhoutskloof is back on the road again after...
In the quest for elegance and finesse, do South Africa’s new-wave reds sacrifice mid-palate and texture? That was at least one of the topics of...
“Why are top-end red wines so much more expensive than white wines when they essentially cost the same to produce?” was the question posed by...
Sales at the 31th Nedbank Cape Winemakers Guild Auction held yesterday amounted to R11 815 800 for 2 589 cases compared to R11 929 600 for 2...
Who drinks The Wolftrap White "matured and bottled" by Boekenhoutskloof? The 2014 is a blend of 48% Viognier, 41% Chenin Blanc and 11% Grenache Blanc...
Franschhoek old-vine Semillon makes for some impressive wines have Boekenhoutskloof and Landau du Val have proved often. Now Wynand Grobler of Rickety Bridge has made...
