Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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This question is very common and there is a misconception that one should not cook with olive oil but only add it after cooking. Some...
The Flos Olei guide is widely recognised as the only international and multi-lingual guide to olive oil. Published in English and Italian, this guide to...
There is a new compulsory stop on the Garden Route. If you’re travelling on the N2 through Riversdale, just before Mossel Bay, you’ll want to...
Satisfaction has been achieved. That’s the meaning of the word Vergenoegd, which is also the name of the first wine farm you’ll encounter on the...
The farm Falcon’s Nest, tucked away in the Stellenbosch Mountains just off Blaauwklippen road, is home to the Chaloner brand. This 14ha farm has an...
Olive oil being a product of a fruit, unlike wine, does not mature with age and is at its best straight after pressing. The fresher...
Excitement is growing among local olive oil producers as the third quarter of the year is award season during which the top olive oils will...
No conversation about South African olive oil can take place without the mention of RIO LARGO. This olive oil is South Africa’s top award winner...
If I mention the name Badenhorst, you probably think of Adi Badenhorst and AA Badenhorst Family Wines. Understandably so, as Badenhorst wines have developed quite...
Many small olive producers have already finished their olive harvest and the big producers should be a few weeks away from completing theirs. After a...
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