Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Janno Briers-Louw of 7th generation family farm Eenzaamheid in Agter-Paarl reckons the 2019 vintage finally saw the full potential of the farm’s Chenin Blanc being...
W.O. Paarl. Red boiled sweets, earth and spice plus a slight note of nail polish remover. The palate is light and cheery (alcohol 12.5%) with...
Janno Briers Louw is a hopeful young man – as farmers go. He talks of the problems of this dry vintage and regrets the loss...
Agter Paarl property Eenzaamheid supplies grapes to the producers of various big brands but Janno Briers-Louw, son of the owners Christo and Karina, also makes...
Top-end South African reds are typically characterised by their fruit concentration, sometimes to the point of being over-whelming, but when a wine comes along that...
Presumably taking their cue from Guigal’s singlevineyard Côte Rôties, namely La Mouline, La Landonne and La Turque, South African producers are increasingly inclined to bottle...
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