Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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According to the 1995 edition of Platter’s, Prima 1990 from Stellenbosch property Le Bonheur consists of 75% Merlot and 25% Cabernet Sauvignon, matured in mostly...
After my recent column entitled “Where are alcohol levels headed?”, Edo Heyns, who is strategic development and marketing manager at at AdVini South Africa, the...
For whatever reason, the 1980s are something of a forgotten decade in the history of South African wine although one property that does get spoken...
The Sauvignon Blanc, labelled as Blanc Fumé, from Stellenbosch property Le Bonheur was much celebrated in the 1980s and new owner Advini is keen to...
During my first ever visit to Australia to judge the Victorian Wine Show, one thing that particularly impressed was the organizational complexity of its industry...
Stellenbosch property Le Bonheur had success at Veritas earlier this year with two wines made by Sakkie Kotzé who died earlier this year, the Bordeaux-style...
An almost inevitable topic came up for discussion among those attending the recent grand match between some old Cape stars and their international equivalents: the...
Billed as “A Night of a Thousand Glasses”, it was more like “The Infinitely Prolonged Evening of Nine Hundred and Ninety Nine and a Half...
Salad Niçoise is the perfect lunchtime meal as the thermometer goes past 30°C and heads for 40°C but what to drink with it? During the...
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