Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Leeuwenkuil, Willie and Emma Dreyer’s Swartland farm, has some 1 250ha under vineyard including the block that produces the much-lauded Heritage Syrah, the current-release 2017 right...
The Reserve Red 2017 from Leeuwenkuil is uncomplicated yet tasty and isn’t that what you want from a blend with an approximate retail price of...
Among Leeuwenkuil’s 1 250ha of vineyard is a 16-year-old block of Syrah on the southern slopes of Riebeek Mountain adjacent to where Boekenhoutskloof and Mullineux...
Today saw a comparative tasting of Hunter Valley and South African Shiraz, 12 top examples of each, held in Fresnaye, Cape Town. Out of the...
Leeuwenkuil in the Swartland made our recent list of the top 10 most under-rated wine producers in South Africa (see here) and a tasting of...
Why do some wineries attract all the hype and others go largely overlooked despite turning out of cracking wine? Here’s a list of 10 producers...
I’m firmly in the pro-Cinsau(l)t camp but after tasting the Cinsault 2014 from Swartland producer Leeuwenkuil which won the trophy for best niche red variety...
According to Platter’s 2015, Swartland winery Leeuwenkuil draws on 4 550 ha of vineyard which produce some 36 500 tons of grapes a year, resulting...
How do SA’s Rhône-inspired blends stack up next to straight Shiraz? To make the best wines we possibly can in South Africa, we have to...
Selling for R275 a bottle, Leeuwenkuil Heritage Syrah 2012 was Wine Cellar director Roland Peens’s top wine of 2014 which is quite an endorsement (read...
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