Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Paul Hoogwerf of Maanschijn describes the label’s winemaking approach as “old school” in the sense of being “more about place than variety”. He and Doug...
Paul Hoogwerf and Doug Mylrea launched their Maanschijn label in 2016, the wines initially quite offbeat but more and more sophisticated as time has gone...
Doug Mylrea and Paul Hoogwerf operate out of a converted stable situated beneath a tall mountain peak between Hermanus and Stanford called Maanschynkop and their...
Paul Hoogwerf and Doug Mylrea are friends from school days who both subsequently studied winemaking, gaining experience in vineyards and cellars locally and internationally. They...
That’s not some sort of weird trophy Doug Mylrea is holding in the photo, but he and Paul Hoogwerf, his partner in Maanschijn, are nonetheless...
Maanschijn is the label belonging to Paul Hoogwerf and Doug Mylrea who make wine out a barn between Stanford and Hermanus. Spin Cycle Verdelho 2017...
A tasting - organised by Angela Lloyd with reportedly enthusiastic cooperation from producers - of 29 local white wines with a significant “skin-contact” component was...
Maanschijn is the label belonging to youngsters Paul Hoogwerf and Doug Mylrea who make wine out a barn between Stanford and Hermanus (see Tim James’s...
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