Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Classic French country cooking. Serves 8 Ingredients: 1 tbsp (15ml) olive oil 250g shallots, peeled 125g streaky bacon, chopped 3 carrots, peeled and roughly chopped...
Decadent and delicious. Makes 4 tarts Ingredients: 1 packet (200g) chocolate digestive biscuits 80g unsalted butter, cubed 200g Lindt orange dark chocolate, roughly chopped 500ml...
Comfort food. Serves 4 Ingredients: 1 onion, finely chopped 2 cloves of garlic, crushed 15g fresh parsley, finely chopped 500g beef mince 1 tsp (5ml)...
Smooth and creamy. Serves 4 Ingredients: olive oil 1 onion, finely chopped 2 cloves of garlic, crushed 3 leeks, washed and finely sliced 400g peeled...
Kick back with a glass of wine until its ready. Serves 8 Ingredients: olive oil 3 onions, finely sliced 4 cloves of garlic, crushed piece...
A vegan-friendly recipe. Serves 4 Ingredients: 1 cup (250ml) quinoa 2 cups (500ml) water or vegetable stock 400g butternut, peeled and cut into wedges 2...
The classic boeuf bourguignon recipe calls for a hearty slosh of Pinot Noir in the sauce. If your palate and wallet recoil at the idea...
Once upon a time, the oceans were filled with an abundance of fish, and we could have our fill any time we chose. But all...
The partnership of roast lamb and mint sauce is hotly debated by many meat- and wine-lovers, as the vinegary sauce has a tendency to dominate...
There’s nothing as stressful as making ice-cream from scratch, unless of course you’re the proud owner of a machine that costs gazillions of rands, into...
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