Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Jocelyn Hogan Wilson, who released her first wines under her own label in 2014, has steadily earned a reputation for crafting thoughtful, finely tuned wines....
Brothers JP and Pierre Winshaw, current custodians of the family’s Stellenbosch property, trace their lineage to Dr William Charles Winshaw, founder of Stellenbosch Farmers Winery,...
Nico Grobler of La Brune in Elgin describes the 2024 vintage as a “welcome return” to less extreme weather. Where 2023 proved challenging due to...
The much-lauded 2021 vintage continues to deliver, seemingly playing to the strengths of Stellenbosch property Tokara – its Reserve Collection Cabernet Sauvignon rated best overall...
Badbay. Now there’s a name to conjure with. Named after Badbea (“Badbay”), a Scottish clearance village where the Gunn clan sought refuge in the late...
“We’ve been looking to dial back the Merlot Reserve – less extraction and more aeration to make the wine more refined,” says Thomas Webb, director...
David and Rita Trafford of De Trafford founded Sijnn in 2003, drawn to the unique terroir outside Malgas on the banks of the Breede River....
From a certified single vineyard in the region of Breedekloof, this is Bruce Jack’s top-end version of Pinotage, selling for R573 a bottle. Inky in...
“Glenelly compared to Vergelegen is like Pauillac to Margaux – the former powerful and structured with dark fruit and firm tannins; the latter more perfumed,...
Earlier this year, I assembled a selection of single-variety Shiraz, each retailing for under R100, in the hope of uncovering a bargain or two. The...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
