Boekenhoutskloof Franschhoek vs Stellenbosch Cabernet Sauvignon 2022

The fact sheets for Boekenhoutskloof’s two Cabernets in 2022 (both R600 a bottle) make for interesting reading. In Franschhoek, reference is made to a “prolonged heatwave in January [which] caused significant stress to the vineyards”; while for Stellenbosch, we learn that “heat waves with temperatures exceeding 35°C contributed to a generally small crop and smaller berry size”.

Lack of concentration, it will come as no surprise, is not an issue in either wine. Of the two, however, I find the Franschhoek more successful – a small portion of the Cabernet Franc is always included here, and in 2022 it plays the role providing welcome nuance.

Matured for 22 months in barrel, of which 95% were new, Franschhoek shows floral perfume, a hint of herbs, red and black berries, milk chocolate, pencil shavings and oak spice while the palate is powerful yet balanced – concentrated fruit, fresh acidity and fine tannins. Alc: 14.51%.

CE’s rating: 93/100.

Duration of maturation for Stellenbosch was the same but here new oak was 60%. Aromatics include plums, cassis, the slightest herbaceous note, violets, earth and oak spice. The palate is extraordinarily rich to the point of decadent – seemingly sweet with moderate acidity, thick in texture, the tannins velvety. Restraint is not the watchword here. Alc: 14.5%.

CE’s rating: 91/100.

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