Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Louis and Rianie Strydom are a winemaking couple, each hugely successful in their own right, he currently head winemaker and managing director of Ernie Els...
The 2023 vintage of the white blend that is Fairhead from Paarl property Joostenberg provides quite a bit of interest as you might expect from...
If you’ve got time on your hands, then engage Jessica Saurwein about establishing a worm farm, live worms producing nutrient-dense fertiliser. Saurwein, husband Roland Peens...
Mahalia Kotjane, a 2014 graduate of Elsenburg, successful participant in the Cape Winemaker’s Guild Protégé programme and mother of three, launched her own label called...
Hannes Storm describes 2023 with some understatement as a “challenging vintage”. 90mm of rain fell on Valentine’s Day in the general Hemel-en-Aarde area and major...
Duncan Savage points out once again that the 2023 harvest displayed two different sides to its character: the first part up to the end of...
Black Elephant Vintners, the partnership between former stockbrokers Kevin Swart and Raymond Ndlovu plus winemaker Jacques Wentzel, have an irreverent approach to marketing while insisting...
Bruwer Vintners is a collaboration between cousins Bruwer Raats and Gavin Bruwer Slabbert. They make Bruwer Family Wines where the focus is on Chenin Blanc...
For a while now, Merlot has seemed the most difficult red wine category in South Africa, even more so than Pinotage or Pinot Noir. The...
Tesselaarsdal in the Overberg is the home village of Berene Sauls and the name of her wine range. Sauls, an employee at Hamilton Russel Vineyards,...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW