Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
David Sadie of Swartland label David & Nadia reiterates what an “awkward” vintage 2022 was for especially Swartland producers. “Four consecutive heatwaves during ripening meant...
Danie and Hugo Carinus share the same surname but are only distantly related. The former farms Blue Gum Grove in Polkadraai Hills ward of Stellenbosch,...
Bruwer Vintners from cousins Bruwer Raats and Gavin Bruwer Slabbert used to B Vintners Wine Exploration Co. – “B Vintners” jettisoned on account of being...
Always distinctive when it comes to branding, Pieter Walser chooses to name his Piekenierskloof Grenache as Familiemoord (“family murder”) in reference to a convoluted story...
Nico Grobler, previously of Eikendal, now specialises in Chardonnay and Pinot Noir under his La Brune label. His approach is particularly detail-oriented and fans of...
If what you do is more important and shows your intentions more clearly than what you say, then the Pinotage Association yesterday hosting a five-course...
Kanonkop in Stellenbosch celebrates 50 years this year – in 1973, the cellar crushed 1 000 tonnes of which 200 tonnes went under own label,...
The 2020 vintage of Grenache from Ian Naudé is the third that he has made – from a Paardeberg vineyard planted in 2004, the first...
When the Cape Vintage Reserve from Boplaas in Caltizdorp rated 5 Stars in the May 2010 issue of Wine Magazine, it cost R150 a bottle....
André Bruyns, former assistant winemaker to David and Nadia Sadie, is now vineyard manager at Swartland property Lammershoek (recently under new ownership). He did not...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
