Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Ryan Mostert is moving from rented space in Voor-Paardeberg and his next vintage will be vinifed in a more spacious cellar in the village of...
A vineyard is not a natural thing: generally planted on prepared soils, often with artificial drainage, planted in rows with non-indigenous vines – themselves grafted...
Ryan Mostert of Silwervis and Terracura Wines puts his winemaking philosophy succinctly: “The right grape in the right place and then working as transparently as...
Should the wine industry work harder to position wine as a lifestyle beverage rather than the special interest preserve of a few elites? Silwervis Wines...
Silwervis Wines was started in the spirit of “healthy rebellion” that the now defunct Swartland Revolution epitomized by winemaker Ryan Mostert and partner Samantha Suddons,...
Charging R275 a bottle might not be a lot in an international context but it’s still ambitious by local standards, especially if it’s for a...
The Silwervis wines as made by Ryan Mostert, previously assistant at Reyneke in Stellenbosch, aren’t exactly breaking news but the Swartland Independent Wyn, Kos en...
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