Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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What’s a point either way on the 100-point wine rating scale? With news having broken on Twitter last week that Tim Atkin MW has scored...
It’s a long drive from Cape Town to get to Basie van Lill’s Skurfberg farm, Arbeidseind – but not a tedious one when Eben Sadie...
As part of Eben Sadie’s Die Ouwingerdreeks (The Old Vine Series), the Skurfberg is never short of weight but for me can be a bit...
You're a winemaker. Now let's say you've made something good. In fact, it's a cracker. You've found some undiscovered vineyard and coaxed it into glory....
There are many wine-growing mountains in the Cape winelands, with the best-known names from Stellenbosch: Helderberg, Simonsberg and, perhaps, Schapenberg. All have something distinctive to...
Another post on the topic of when SA’s best wines provide optimal drinking. Skurfberg is a Chenin Blanc from Olifantsrivier grapes and part of Eben...
Chris Alheit of Alheit Vineyards says of his newly released Cartology 2013 that it is the most “civilised and grown up” vintage he and wife...
There is an increasing realisation that the South African wine industry’s old vineyards can play a crucial role in differentiating it from its competitors in...
“Summer drinking” was the theme for a tasting yesterday which might suggest an array of uncomplicated wines but in the end some pretty stuff got...
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