Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Cathy Marshall, who counts time in Saint-Émilion as part of her work experience, has come up with a pretty smart Merlot in the form of...
Ginny Povall of Botanica has added a wonderfully understated Semillon to her range of wines. From Elgin fruit, it was matured for 10 months in...
Cabernet Franc is known for its fragrance and the 2013 from Raats Family Wines is particularly so with a definite leafiness to go with red...
Pinotage may no longer be radically uncool (see here) but it still needs a few more really good new-wave wines to give it meaningful international...
News just in that Duncan Savage is leaving Cape Point Vineyards to go it alone. As Tim James observes on Grape.co.za, Savage was the only...
Wines don’t come more luxuriously styled than those from Vilafonté, the Paarl property which sees Mike Ratcliffe, who also oversees Warwick in partnership with two...
After I recently posed the question as to when top SA white wine drinks best on Twitter, Jenna Bruwer, who handles sales and marketing for...
Whereas Lourens van der Westhuizen of Arendsig used to source grapes from Rawsonville for the Chenin Blanc he made under the Inspirational Batch 1 label,...
Radio Lazarus Chenin Blanc made by Chris Alheit from Bottelary grapes has instanteously become a “unicorn wine” – never enough bottles to satisfy demand. How...
Oldenburg Vineyards in Banghoek, Stellenbosch (see images here) was acquired in 2003 by Adrian Vanderspuy, who began a process of rejuvenation the property having suffered...
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